Seasonal Cafeteria Supervisor

Pyramid Global Hospitality

1d•Onsite

About The Position

The Cafeteria Supervisor is responsible for overseeing the service, presentation and cleanliness in the curator dining area, the Noche. This individual will work closely with the culinary team to make sure the service and food quality offered to all curators is top quality. They will lead the team that maintains the dining area in a clean and orderly manner and ensure that all food safety and cleanliness standards are maintained. Positive customer service skills are essential as they will interact with resort curators.

Requirements

Good communication skills: able to speak English and interact with resort curators.
Ability to work in a fast-paced environment.
Physically able to lift equipment, trays with food, and move tables and chairs.

Nice To Haves

Previous restaurant experience in a supervisory role is preferred.

Responsibilities

Follow up on all service details for Captain and Food Servers.
Maintain work areas clean and organized.
Maintain cleanliness of work area.
Report all unsafe conditions immediately.
Set and clear tables according to standards.
Stock areas with linen, glassware and silver.
Assist Servers in servicing the guest.
Complete all opening and closing side work, as assigned to include stocking plates, silverware, filling coffee grinder, fill wine buckets, cleaning floor, wipe down booths and chairs, move tables and chairs, push dirty linen to storage area, put away china, set out and light candles.
Stock bus station, as assigned.
Attend required meetings.
Communicate with manager before leaving shift.
Vacuum carpet at end of day.
Mop floors.
Complete other duties as assigned by supervisor, to include cross training.
Seat guests.