Seasonal Caf� Cook

Franklin Park Conservatory•Columbus, OH

23h•Onsite

About The Position

Franklin Park Conservatory and Botanical Gardens offers world-class horticulture, art & nature-based exhibitions and educational programs. The 13-acre indoor and outdoor facility�situated two miles from downtown Columbus�features glasshouses including the historic John F. Wolfe Palm House; botanical gardens including the Scotts Miracle-Gro Foundation Children�s Garden and Scotts Miracle Gro-Foundation Community Garden Campus; and event venues. The Conservatory is home to the largest collection of Chihuly glass in a botanical garden and Light Raiment II by internationally renowned artist James Turrell. Committed to the community, the Conservatory strives to provide an accessible and welcoming experience to all. MISSION As a premier botanical garden destination, we connect people to nature and create life enhancing experiences. VISION Envision a world that celebrates nature as essential to the human experience. JOB SUMMARY : The Seasonal Caf� Cook prepares recipes from scratch while ensuring high quality food and customer service for all guests and employees of the Conservatory. Compensation: $18/hr + tips. Additional Information: There are two part time seasonal roles available. Schedule is 25-30 hours a week. The role will start in September and go through January 11th, 2027.

Requirements

Previous foodservice experience required, including experience preparing recipes from scratch.
Experience in customer service within a restaurant or caf� environment.
Knowledge of food preparation and equipment.
Knowledge of food weights/measurements.
Knowledge and understanding of safe food handling procedures.
Proficient problem solving skills.
Proficient written and oral communication skills.
Ability to obtain and maintain Servsafe certification.
Ability to work long days, weekends, holidays, and evening hours.
Ability to stand/walk for several hours at a time.
Ability to lift, carry, or otherwise move objects weighing up to 50 pounds when receiving and storing food and equipment.

Responsibilities

Opens, closes, and operates the Caf� and/or Conservatory Food Truck according to predetermined operational procedures and hours.
Prepares ingredients and from scratch baked goods, soups, salads, and sauces in a fast and efficient manner, following cafe recipes and specifications while paying special attention to food quality, flavor, temperatures, date labels, and product rotation.
Prepares orders according to menu or special request, as quickly and neatly as possible, without sacrificing food quality.
Sets up and stocks the �Hot Line and Grab & Go� areas before opening with all necessary menu and back up items for service.
Notifies the Executive Chef and fellow team members when any items are running low.
Maintains focus on outstanding food and service.
Follows Ohio Health Department guidelines regarding personal hygiene, food temperature controls, date labels, and product rotation.
Ensures all food leaving the kitchen is fresh, properly presented, and up to caf� standards.
Runs food to guests as needed.
Maintains cleanliness and organization of the work station, kitchen, truck, and storage areas.
Communicates relevant menu and ingredient needs/information to fellow team members.
Performs other duties as assigned by Executive Chef.