Seasonal Bierhall Bartender (Great tips!)

Trapp Family Lodge•Stowe, VT

1d•Onsite

About The Position

Accurately prepare beverages and food for guests both at bar and on the floor. Accommodate guests needs for an enjoyable experience in the Bierhall.

Requirements

Bartending experience preferred.
Experience must provide evidence that the candidate has a good understanding of restaurant operations
Ability to read, analyzes, and interprets business periodicals, professional journals, technical procedures, and/or government regulations.
Ability to write reports evaluations, training manuals.
Ability to effectively present information, and respond to questions from groups of guests, co-workers, and the general public.
Ability to read and interpret business financial statements, and to use concepts such as fractions, percentages, ratios and proportions in teaching, including the calculation and interpretation of such things as food costs, payroll costs, and other food service accounting reports.
Ability to solve practical problems and deal with a variety of concrete variable in situations where only limited standardization exists.
Ability to interpret and act on a variety of instructions which may be furnished in written, oral, diagram, or schedule form.
Ability to use word processing and spreadsheet software, as well as a familiarity with food service point of sales systems such as Micros.
Stand; walk; use hands to finger, handle or feel food and equipment; reach with hands and arms; talk or hear; and taste and smell.
Occasionally required to sit, climb or balance, stoop, kneel or crouch.
Frequently lift and/or move up to 40 pounds and occasionally lift, carry and/or move up to 60 pounds.
Specific vision abilities required by this job include the ability to oversee service throughout the dining room (peripheral vision and depth perception.)

Responsibilities

Attend to guests needs.
Accommodate guests special request to the best of your ability.
Interact with guests and co-workers in a friendly and courteous fashion.
Prepares beverages and food for the Bierhall
Take orders from guests and provide them with the food or beverage that they want.
Set up, break down, and maintain cleanliness of the bar, tables and side stations. Mop floor, dust bottles, and defrost refrigerators as needed.
Accurately prepare a variety of alcoholic and non-alcoholic beverages.
Understand the bar menu, specials of the evening, and how the food is prepared.
Properly stack and carry tray.
Replenish and restock supplies used in the lounge.
Know the Point of Sales System, and accurately process guest checks, and close them out.
Understand and enforce the Vermont state liquor laws.
Start and maintain fireplace when appropriate.
Know the Trap Family history.
Other duties as assigned.