Seasonal Bartender
Westchester Country Club•Rye, NY
•$20 - $23•Onsite
About The Position
We are hiring seasonal and full-time Bartenders to join our Food & Beverage team at our Main Club & Beach Club outlet, starting May 1st. Bartenders prepare all alcoholic drinks for Members and guests at the Main Club or Beach Club, according to professional standards.
Requirements
- Prior bartending experience in a fast-paced environment
- Minimum age requirement of 18 to serve alcoholic beverages per NYS Legal Guidelines
- Awareness of state and local laws concerning the sale of alcoholic drinks
- Unexpired bartender certification
- Ability to follow routine verbal and written instructions
- Knowledge of customer service standards and procedures
- Strong communication skills
- Highly active, multitasking type of environment
- Frequent standing for extended periods of time
- Frequent walking
- Excellent physical fitness, visual acuity and sense of urgency to attend to members’ needs
- Work is performed mainly outdoors throughout the summer
- Good interpersonal skills
- Proactive in anticipating and responding to members’ needs
- Comfortable with taking directions as well as communicating with co-workers
- Highly responsible and well-organized in tending to members daily needs
- Presents professional appearance and attitude at all times
- Performs miscellaneous job-related duties as assigned
Responsibilities
- Prepare all alcoholic drinks for Members and guests according to professional standards.
- Know standard drink recipes and be able to mix them quickly and accurately.
- Occasionally follow customer preferences or recipes.
- Check the identification of members and guests to ensure they meet the minimum drinking age.
- Take drink orders and serve drinks using Jonas POS computer system to charge members for their drinks.
- Fill drink orders placed by diners in the restaurant (drinks usually served by waiters).
- Arrange bottles and barwares.
- Wash glasses and clean the bar.
- Remove empty bottles and trash.
- Replace empty beer kegs.
- Stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar.
- Keep track of wines, beers, liquors, and other supplies, reporting what is needed to the bar manager.
Benefits
- Complimentary lunch and dinner meals
- Free parking and uniforms
- Access to lifestyle discount program
- Employee assistance program (EAP)
- Numerous employee recognition events and activities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
