Seasonal Bartender

Westchester Country ClubRye, NY
7d$20 - $23

About The Position

We are hiring seasonal Bartenders to join our Food & Beverage team at our Main Club & Beach Club outlet, starting May 1st. Bartenders prepare all alcoholic drinks for Members and guests at the Main Club or Beach Club, according to professional standards.

Requirements

  • Prior bartending experience in a fast-paced environment
  • Minimum age requirement for this position is 18 to serve alcoholic beverages per NYS Legal Guidelines.
  • Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks.
  • Unexpired bartender certification.
  • Ability to follow routine verbal and written instructions.
  • Knowledge of customer service standards and procedures.
  • Strong communication skills
  • Highly active, multitasking type of environment.
  • Frequent Standing for extended periods of time.
  • Frequent Walking
  • Excellent physical fitness, visual acuity and sense of urgency to attend to members’ needs
  • Work is performed mainly outdoors throughout the summer
  • Good interpersonal skills
  • Proactive in anticipating and responding to members’ needs
  • Comfortable with taking directions as well as communicating with co-workers
  • Highly responsible and well-organized in tending to members daily needs
  • Presents professional appearance and attitude at all times

Responsibilities

  • Know the standard drink recipes and be able to mix them quickly and accurately.
  • Follow customers' preferences or recipes.
  • Check the identification of members and guests at the bars to ensure that they meet the minimum drinking age.
  • Take drink orders and serve drinks using Jonas POS computer system to charge members for their drinks.
  • Fill drink orders placed by the diners.
  • Arrange bottles and barwares, wash glasses and clean the bar.
  • Remove empty bottles and trash and replace empty beer kegs.
  • Stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar.
  • Keep track of wines, beers, liquors, and other supplies, reporting what is needed to the bar manager.
  • Performs miscellaneous job-related duties as assigned

Benefits

  • Complimentary lunch and dinner meals
  • Free parking and uniforms
  • Access to lifestyle discount program and employee assistance program (EAP)
  • Numerous employee recognition events and activities
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