Seasonal Bakery Team Member

GSO•Vero Beach, FL

6d•Onsite

About The Position

The Fresh Market is looking for seasonal team members who can work in various departments including Grocery, Guest Service (Front End), Early Morning Production, or Produce. They will also provide counter support in the Deli, Bakery, or Meat & Seafood departments. This is a temporary role to support stores during peak business periods and employment may conclude at the end of the seasonal business period. The position requires a flexible schedule, including weekends, days, evenings, and holidays.

Requirements

A passion for providing extraordinary service
At least 16 years of age (or at least 18 years of age in Deli, Bakery, Produce)
Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Repetitive hand/arm movements, grasping, bending, reaching.
Ability to lift, push, or pull up to 50 pounds by oneself.
Exposure to extreme temperatures.
Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law).
Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

Experience in the retail, restaurant, or hospitality industries
High School Diploma or equivalent
Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18)

Responsibilities

Consistently provide excellent guest service, including engaging with guests to understand their needs and help them create meal solutions.
Maintain knowledge of products and weekly ad items and work across departments to assist guests.
Safely handle food products for sampling to guests.
Create a hospitable shopping experience by merchandising and stocking products and specialty items.
Assist nearby guests while merchandising and stocking.
Properly weigh and scan products, handle cash, and provide change.
Gather shopping carts from the parking lot.
Assist in general housekeeping duties throughout the store.
Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions, while maintaining quality product levels.
Present self in a professional manner, including adhering to uniform standards.