Seafood & Service Clerk

Balls Foods•Kansas City, MO

1d•Onsite

About The Position

We are looking for a dependable, guest-focused Seafood Clerk to join our team at Price Chopper. In this role, you'll help maintain fresh, high-quality seafood displays while delivering knowledgeable, friendly service that helps guests feel confident in their selections and enhances their shopping experience. At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who enjoys working with fresh products, takes pride in cleanliness and presentation, and enjoys helping guests with meal ideas, preparation tips, and product recommendations.

Requirements

High school diploma, GED, or equivalent work experience
Ability to work a flexible schedule, including evenings, weekends, and holidays

Nice To Haves

Experience in grocery, retail, food service, or seafood departments
Knowledge of food safety and sanitation standards
Knife handling and seafood preparation experience
Ability to provide recommendations on seafood selection, preparation, and cooking methods

Responsibilities

Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
Package and label seafood products accurately in compliance with weight, pricing, and regulatory guidelines
Assist guests with seafood selection, preparation questions, and cooking recommendations
Stock, rotate, and face products using FIFO methods to maintain freshness, minimize waste, and ensure an appealing presentation
Monitor product dates, storage conditions, and temperature logs to maintain quality and reduce shrink
Maintain clean, organized, and fully stocked seafood cases and displays
Ensure proper handling, storage, and temperature control of all seafood products
Follow all food safety, sanitation, and personal hygiene standards
Operate equipment such as scales, wrappers, scanners, and seafood department tools safely and accurately
Develop and maintain knowledge of seafood products, pricing, promotions, and preparation methods to better assist guests and drive sales
Monitor inventory levels and communicate low, excess, or damaged items to department leadership to support product availability
Maintain a clean, safe, and organized work environment in both sales floor and backroom areas
Communicate clearly and respectfully with teammates, leadership, and vendors to support efficient operations
Collaborate across departments to support overall store performance and guest satisfaction
Adhere to all company policies and procedures, including attendance, conduct, and dress code standards
Remain productive during slower periods by cleaning, organizing, restocking, or supporting other departments
Other job duties as assigned