Seafood Sales Associate

Weis Markets•Bellefonte, PA

3d•Onsite

About The Position

The Seafood Sales Associate maintains a well-stocked, appealing seafood area and provides courteous customer service, including product suggestions and information about seafood preparation. The associate takes orders for future delivery, helps with special requests, and responds promptly and courteously to customer concerns. The position involves setting up displays, rotating products, checking freshness and saleability, maintaining accurate prices and signage, removing unsaleable items, and following company procedures for spoiled, damaged, or near-expiration products. The associate weighs and wraps merchandise, labels it with price and weight, and maintains freshness and quality logs. The associate follows food and personal safety requirements, maintains department sanitation, follows cleaning schedules, and keeps work areas and equipment clean and compliant with health and OSHA requirements. The role may also involve inventory support, receiving and storing deliveries, operating a power jack or hand jack after training, baling cardboard after training, and assisting in other departments. The associate is expected to cooperate with coworkers and supervisors, continually improve job performance, and use company-provided personal protective equipment. This position has no supervisory responsibilities. Weis Markets is an Equal Opportunity Employer. Applicants with disabilities may be entitled to reasonable accommodation under the ADA and applicable state or local laws.

Requirements

Completed or working toward a high school diploma or GED.
No prior experience required.
Ability to perform each essential duty satisfactorily, with or without accommodation.

Responsibilities

Keep the seafood area well stocked and appealing to meet customer needs.
Greet customers, make suggestions, and provide information on seafood preparation.
Take orders for future delivery and help fulfill special requests.
Resolve customer concerns promptly and courteously.
Set up displays and rotate products as needed.
Ensure seafood is fresh and saleable, with proper prices and signage.
Handle spoiled, damaged, or near-expiration products according to company procedures and remove unsaleable products.
Weigh and wrap merchandise and apply labels showing price and weight.
Maintain logs tracking product freshness and quality.
Follow food and personal safety codes when handling products and using kitchen tools.
Maintain department sanitation and follow cleaning schedules and department guidelines.
Keep work areas, equipment, counters, and display cases clean and compliant with health and OSHA requirements; dispose of trash properly.
Help control inventory through proper ordering and minimize losses by returning products to refrigeration.
Report shortages and overages to the manager.
May assist with receiving, unloading, checking in, breaking down, and storing deliveries, including operating a power jack or hand jack after training.
May assist with baling cardboard or related duties after training.
Cooperate with coworkers and supervisors to support smooth department and store operations.
Continuously improve job performance and use company-provided personal protective equipment.
May assist in other departments.