Seafood Dept. Asst. Manager

Albertsons • Alamogordo, NM

11d • Onsite

About The Position

Join Albertsons Companies for an exciting opportunity where innovation and customer service go hand-in-hand. We are looking for someone who wants to make an impact and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. The Seafood Assistant Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for assisting in the efficient, effective, safe, legal and profitable operations of the Seafood Department. He/She helps to coordinate human relations for the Seafood Department and ensures execution of all company and department policies and procedures on a timely basis.

Requirements

• Must be 18 years of age or older.
• High School Diploma or equivalent.
• Ability to work and communicate with all levels of management and subordinates in a professional manner.
• Ability to self-motivate, problem-solve and work with minimal supervision.
• Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking.
• Ability to lift and carry items weighing up to 100 lbs.
• Ability to work within a freezer for up to 15 minutes.
• Ability to work for periods of up to 8-10 hours in 50 degree temperatures.
• Must possess technical skills to perform basic math and computer tasks (Word, Excel, Email).
• Ability to work at fast-paced, but efficient and controlled manner.
• Must maintain Certified Food Safety Manager certification.
• Must be able to transfer to another store within the area.
• Ability to function as a team member and get along with others.

Nice To Haves

• Must be flexible to work various hours/shifts, including weekends and holidays.

Responsibilities

• Acknowledge, greet, and engage guests entering the area or department.
• Assist in preparing work schedules and assign individuals based on routine as well as special needs to maintain appropriate labor levels.
• Assist in the interviewing, training, scheduling, performance, and productivity of all seafood department team members.
• Supervise the work of all department team members, assign tasks, monitor production flow, and status of assigned tasks.
• Discipline team members as necessary in accordance with policies and procedures.
• Maintain records of personnel performance and seafood sales and expenses.
• Assist in all departmental operations, handle all problems encountered, and direct corrective actions.
• Conduct team member meetings to ensure correct execution of seafood policies.
• Teach safety procedures to supervisory and lead personnel in maintaining adequate coverage of emergencies.
• Assist in inventory process and reporting.
• Ensure that Food Safety Procedures are adhered to.
• Verify compliance with all company rules and regulations.
• Perform other duties assigned by upper management.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED