#91 Seafood Clerk

99 Ranch Market•Kent, WA

11h•Onsite

About The Position

99 Ranch Market - Kent store is now hiring Seafood Clerk! 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Requirements

Previous seafood department experience is preferred.
Knowledge of general seafood product lines or similar experience.
Available to work on weekends and holidays or rotating schedules.
Ability to communicate effectively to customers and team members.
Ability to follow instructions, procedures, and other company policies.
Ability to inspect and evaluate the quality of products.
Requires proper training and knowledge of equipment operation.

Responsibilities

Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a daily basis.
Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
Stock, ship and distribute product items to production teams. Follow the First-In First-Out (FIFO) method.
Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
Customer Service - Proactively reach out to customers. Provide excellent service to customers.
PI Count - Work with other team members to conduct monthly inventory count.
Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
Perform other duties as for business needs.