This role involves providing friendly and courteous service to customers in a fast-paced store environment. Key responsibilities include maintaining the cleanliness and organization of the seafood department, preparing and displaying products, handling live seafood, preparing party trays, suggestive selling, and cooking/steaming products for customers. Training will be provided at the store level.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed