This role involves providing friendly and courteous service to customers, maintaining cleanliness of the work area and equipment, preparing seafood products for display and sale, handling live seafood, preparing party trays, suggestive selling, and cooking/frying/steaming product for customers. Regular, reliable attendance is essential, and adherence to company safety and sanitation procedures is required. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed