Seafood Clerk

Hy-Vee, Inc.•Lakeville, MN

2d•Onsite

About The Position

Provides prompt, efficient, and friendly customer service in the Seafood Department. Responsibilities include wrapping, trimming, stocking cases, and receiving merchandise. The role emphasizes a commitment to Hy-Vee's mission of providing a helpful smile in every aisle through engaged employees who support customers and each other.

Requirements

High school diploma or equivalent required.
Food Safety training.
Six months previous related work experience.
Ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.
Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.

Nice To Haves

Commitment to the Hy-Vee Mission and a willingness to promote the values of the company.

Responsibilities

Provides prompt, efficient, and friendly customer service.
Wraps, weighs, and labels product.
Reviews food for freshness, stocks cases, and rotates product.
Prepares and organizes seafood items for display.
Ensures the work area is always clean and neat.
Replenishes and organizes coolers.
Reports out-of-stock products to appropriate personnel.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Prepares some signs for the department.
Orders replenishment merchandise as directed by management.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.