Seafood Clerk - East Chicago
Strack & Van Til•East Chicago, IN
•Onsite
About The Position
This role involves direct customer interaction, including taking phone orders and serving customers. Key responsibilities include maintaining product freshness, organizing supplies, operating specialized equipment like scales and slicers, and ensuring a clean and safe working environment. The position also requires preparing seafood items using fryers or steamers and performing general duties as needed to support the department's operations.
Requirements
- A positive customer service attitude
- Pleasant personality
- Effective memory skills
- Excellent hand eye coordination
- Dependability
- Ability to follow directions
- A strong willingness to learn
Responsibilities
- Take phone orders
- Serve customers
- Follow proper safety guidelines
- Keep coolers & supplies organized
- Operate scale & slicer
- Properly rotate products
- Fill seafood cases
- Sanitize dishes & equipment
- Prepare dinners using fryer or steamer
- Assist customers
- Stock and rotate product
- Inspect products for freshness
- Face merchandise in department
- Operate merchandise scale
- Operate stove/oven/fryer
- Take orders
- Build displays
- Package items for sale
- Clean/sanitize department, backroom and cooler/freezer
- Change fryer oil
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
