SEAFOOD CLERK 1 - BELLEVUE

UWAJIMAYA INC•Bellevue, WA

7d•$24 - $30•Onsite

About The Position

Uwajimaya is more than just a grocery store — we’re a vibrant cultural destination with a rich history rooted in family, community, and food. Since 1928, we’ve grown into the Pacific Northwest’s premier Asian retailer, known for our wide selection, welcoming atmosphere, and commitment to sharing the diverse traditions of Asian cultures. We take pride in creating a one-of-a-kind experience for customers and employees alike — one that’s centered around food, culture, and people. At Uwajimaya, we believe in nurturing growth — in our communities, our customers, and our team members. We foster an environment built on collaboration, curiosity, and care. Whether you're starting your career or bringing years of experience, you'll find opportunities to make a meaningful impact in a workplace that values tradition, innovation, and connection. We’re looking for team members who are collaborative, thoughtful, and passionate about making a difference. Whether you’re serving customers, supporting operations, or leading a team, you bring a people-first mindset and a strong work ethic. If you thrive in a dynamic, fast-paced environment and believe in the power of inclusion, community, and connection — you’ll feel right at home here. To thrive at Uwajimaya, you should embody our core competencies: Functional/Technical Skills: You possess the necessary functional and technical knowledge to perform your job at a high level. Customer Focus: You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect. Action Oriented: You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning. Peer Relationships: You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration. Self-Development: You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses. The Seafood Clerk at Uwajimaya prioritizes excellent customer service, offering the freshest seafood in the Pacific Northwest. They excel in accommodating customer requests for seafood preparation and cutting, demonstrating in-depth product knowledge, accuracy in pricing and weight, and providing valuable cooking technique recommendations.

Requirements

Must be at least 18 years old.
Minimum of a High school diploma or equivalent.
May require up to 1 year of specialized training.
Excellent customer service and communication skills.
Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.
Flexible schedule to accommodate varying shifts.
Ability to collaborate effectively with team members and proactively work independently.
Must be able to lift up to 50 lbs.

Nice To Haves

Prior retail experience and knowledge of Asian products, preferred.

Responsibilities

Provide excellent customer service and maintain a friendly and approachable demeanor.
Prepare and display seafood attractively.
Weigh, wrap, and label products accurately.
Identify and handle various seafood types.
Maintain optimal stock levels to maximize sales and minimize shrinkage.
Check for pull-dated and substandard items, ensuring freshness and quality meet standards.
Monitor and maintain accurate signage; replace damaged or incorrect signs.
Inspect and manage the seafood tank, adhering to the HACCP plan and health standards.
Ensure the overall cleanliness of the Seafood Department, including display cases and shelves.
Accurately receive incoming products.
Other duties as assigned.