Seafood Butcher

Bonita Bay Club•Bonita Springs, FL

2d•Onsite

About The Position

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and maintenance of HACCP standards for all BBCulinary seafood operations. This position collaborates closely with Restaurant and Banquet Chefs to determine production and par stock needs, and with the Purchasing Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods.

Requirements

Minimum 2 years of experience in seafood fabrication or a professional culinary setting.
Must be able to work varied hours depending on production needs.
ServSafe Manager Certification required and must be maintained.
Excellent interpersonal skills and a positive, professional demeanor.
Self-motivated and able to work independently to satisfy members' requests.
Great attention to detail and a desire to implement cutting-edge industry techniques.
Must be able to read, write, and communicate proficiently in English.
Computer capable with the ability to use Word, Excel, Outlook, etc.

Responsibilities

Ordering, storage, rotation, fabrication, and maintenance of HACCP standards for all BBCulinary seafood operations.
Collaboration with Restaurant and Banquet Chefs to determine production and par stock needs.
Maintaining inventory in conjunction with the Purchasing Manager.
Butchery of flat and round fish.
Fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods.

Benefits

Privilege of using club amenities (golf, tennis, pickleball on space-available basis).
Use of employee fitness room.
Purchase merchandise in club shops.
Medical insurance.
Dental insurance.
Vision insurance.
Life insurance.
Short-term disability insurance.
Long-term disability insurance.
401k.