About The Position

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Requirements

  • 18+ years of age
  • 1+ years of experience in commercial foodservice
  • Experience in food preparation and equipment
  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Strong communication and interpersonal skills
  • Reading and writing skills
  • Technology skills
  • Planning and organizing skills
  • Culinary math skills for recipe conversion
  • Ability to execute high-volume production
  • HS Diploma or GED or equivalent
  • Culinary certification, or equivalent culinary training / work experience

Responsibilities

  • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks
  • Completes tasks at assigned workstation
  • Assists in multiple cooking venues
  • Assists in technical areas, and with catering orders, as needed
  • Masters recipe preparation, including daily production to account for raw material variations and customer demand
  • Prepares, packages, and stocks fresh product
  • Ensures compliance with department Store and standard operating procedures
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Maintains organization and sanitation in food preparation areas
  • Properly handles, operates, and maintains equipment
  • Performs as a team member to help ensure a safe, clean, productive operation
  • Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order
  • Provides superior customer service at all times; provides internal customer service
  • Ensures accurate production and delivery of e-Commerce customer orders
  • Provides detailed knowledge of menu items, ingredients, prep methods, etc.
  • Assists guests as needed
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