Scientist

Mondelēz International•East Hanover, NJ
•$77,600 - $106,700•Hybrid

About The Position

The Scientist works as part of a cross-functional team to deliver research, development, and quality (RDQ) activities for new product development, portfolio maintenance, and productivity projects, with an emphasis on achieving the desired consumer experience. This role supports Ritz and On The Go and works with the support and guidance of a manager. The Scientist organizes and executes projects in line with RDQ, marketing, and manufacturing requirements, communicating project status and risks. The role plans and conducts pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements, and carries out development activities such as product shelf-life testing, designing for quality, and preparing consumer tests. The Scientist also writes technical reports that analyze and interpret results and present conclusions and recommendations, and creates and maintains accurate consumer-led specifications. The position is hybrid, with three days per week working from the office, and requires up to 30% travel within the USA, Canada, and Mexico. The role offers a base salary range of $77,600 to $106,700, with eligibility for a performance-based bonus. No relocation support is available.

Requirements

  • Education in food science, science, or engineering; a BS or MS in food science, food engineering, or chemical engineering is specified under Education / Certifications.
  • Experience working on teams and independently with manager guidance.
  • Ability to prioritize and manage activities.
  • Ability to identify problems proactively and independently create and implement solutions.
  • Ability to apply fundamental technical understanding to interpret and analyze data and reach clear conclusions.
  • Effective verbal and written communication skills, including technical writing.
  • Ability to put the consumer at the heart of development activities.

Nice To Haves

  • Hands-on experience in product development.
  • Food science, science, or engineering experience ideally in a fast-moving consumer goods market.

Responsibilities

  • Organize and execute projects in line with RDQ, marketing, and manufacturing requirements.
  • Communicate project status and risks effectively.
  • Plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements.
  • Carry out development activities such as product shelf-life testing, designing for quality, and consumer test preparation.
  • Write technical reports, analyze and interpret results, and draw conclusions and recommendations.
  • Create and maintain accurate consumer-led specifications.

Benefits

  • Health insurance
  • Wellness and family support programs
  • Life and disability insurance
  • Retirement savings plans
  • Paid leave programs
  • Education-related programs
  • Paid holidays and vacation time
  • Performance-based bonus program
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