Scientist, R&D
About The Position
Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long-term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success. The R&D Scientist is responsible for bringing new extracts and concentrates from concept to commercialization, as well as supporting cost savings and product improvement projects. This role is hands-on, working collaboratively with cross-functional internal teams as well as interacting directly with customers to deliver innovative, scalable solutions.
Requirements
- Minimum Bachelor’s degree in Food Science or related field with 2+ years of experience OR 5+ years of experience in a related science/field within the food industry.
- Intermediate computer skills utilizing Excel, MS Project, Word, PDF, Genesis
- Knowledge of HACCP, GMP, regulatory, and labelling laws
- Understand analytical parameters necessary for specification development and shelf-life analysis
- New product development and stage-gate product launch experience
- Ability to taste differences in products; good sense of smell and taste; good judge of color variations and willing/able to consume juice, coffee, tea, caffeine, and dairy products
- Work effectively independently as well as part of cross functional and multi-disciplinary teams
- Effectively communicate technical information to a non-technical audience (internal and external stakeholders)
Responsibilities
- Participate in the development of various beverage prototypes from concept to commercialization, effectively documenting all ingredients, formulations, and processing directions
- Conduct shelf-life stability trials to document changes in sensory and analytical properties that limit product shelf-life
- Work with outside applications to deliver and develop DOE of new processes and ingredient technologies
- Pass and complete sensory training to support coffee cuppings, administer differential testing and descriptive panels
- Key account management- representing Finlays as the primary R&D counterpart
- Develop new innovative products and proactive formulations
- Lab produced benchtop samples for consumer and customer tastings
- ERP data system entry and formula approvals for product launches
- Attend continuing education workshops/conferences, as needed
- Travel as necessary to various Finlay facilities, customer locations, suppliers, co-manufacturers and trade shows
- Routine lab equipment calibration and maintenance as directed
- Interact directly with sales, marketing and customers as a subject matter expert in products and capabilities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
