The Scientist, Product Developer works on Kraft Heinz’s Global Disruptive Innovation R&D team, developing innovative food-based solutions informed by global consumers. The role works with one to three small, cross-functional teams (“pods”) using the Agile @ Scale framework. The Scientist contributes to the Build and In-Market Validation phases, translating design principles and guardrails into product designs through rapid prototypes, benchtop experiments, iterative development, pilot plant work, and factory scale-up. Working with the R&D Technical Lead, the Scientist owns and is accountable for specific technical workstreams and contributes to solution development. Success is measured by validating consumer behavior and quantitative objectives and key results across desirability, feasibility, and viability. The role also supports cross-functional project work related to consumer insights, marketing, and financial viability. It is an individual-contributor position with leadership opportunities through organizational influence and partnership with internal technical functional partners.
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Job Type
Full-time
Career Level
Entry Level