Scientist I - Small Scale Fermentation - Decatur, IL
About The Position
The Research Cell Engineering team is recruiting a motivated industrial microbiology scientist to execute bench-scale fermentation experiments supporting critical biotechnology projects for ADM. This role is lab-focused, and this scientist will be responsible for executing fermentations using flasks and bench top bioreactors. As an important member of the small-scale fermentation (SSF) team, the successful candidate will participate in strain evaluations of genetically engineered cell factories and contribute to the earliest stages of fast-paced bioprocess development by providing critical feedback on strain performance and physiology. This scientist will collaborate with Cell Engineering scientists with expertise in strain engineering, biochemistry, automation and -omics technologies. This team member will assist the small-scale fermentation team with the setup, execution, and troubleshooting of fermentation experiments. They will perform regular maintenance of laboratory equipment and will regularly engage with continuous improvement of fermentation processes, operational issues, and safety.
Requirements
- MSc or BSc with 1-4 years of relevant experience in microbiology, fermentation science, or related field
- Experience with lab scale industrial microbiology research, including with aerobic or anaerobic fermentation of bacteria, yeast, or filamentous fungi
- Must have a strong safety mindset, and experience with biological and chemical laboratory safety protocols
- Ability to work collaboratively within a diverse, multidisciplinary team
Nice To Haves
- Familiarity with benchtop fermentation equipment (Eppendorf Dasgip, Sartorius Ambr250, or similar) preferred
- Experience with microbiology sample analysis (e.g. OD, CEDEX, pH, density, dry cell weight) preferred
Responsibilities
- Work within a team to execute flask and stirred tank fermentation experiments from 0.1L to 1.3L scale, including media preparation, vessel setup and operations, inoculation, sampling, and cleanup.
- Prepare working vial lots of novel production strains.
- Maintain thorough documentation using an electronic lab notebook.
- Work using aseptic techniques and maintain a clean laboratory workspace.
- Conduct basic maintenance of fermentation and analytical equipment.
- Contribute to continuous improvement efforts on execution of fermentations.
- Occasional weekend or evening work may be required.
Benefits
- medical/Rx
- dental
- vision
- on-site wellness center access or gym reimbursement
- flexible spending accounts
- health savings account
- 401(k) with matching contributions and cash balance plan
- discounted employee stock purchasing program
- life insurance
- disability
- workers’ compensation
- legal assistance
- identity theft protection
- Employee Assistance Program (EAP)
- Employee Resource Groups (ERGs)
- Colleague Giving Programs (ADM Cares)
- Paid time off
- paid holidays
- Adoption assistance
- paid maternity and parental leave
- Tuition assistance
- Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
