The Sensory Scientist supports sensory and consumer research projects for the Meals and Beverage Division, with guidance from Senior Sensory Design team members. The role supports innovation and renovation across Meals and Beverage categories and other businesses as needed, providing sensory expertise to technical research programs throughout the stage-gate process and delivering actionable insights to support business growth. The position works cross-functionally with Research and Development, Business Quality Assurance, Regulatory, Legal, Brand, Sales, Consumer Insights, and Operations to use sensory and consumer/product research to guide product differentiation and deliver the desired consumer experience. It reports to the Senior Manager, Sensory – Meals and Beverage. Work takes place in headquarters offices, research kitchens, pilot plants, and manufacturing plants, including co-manufacturers and vendors. The employee must be willing and able to taste and evaluate a wide range of food products and ingredients. Work may involve heat, hot food products, coolers, and freezers, requiring personal protective equipment. Travel to customers, suppliers, and production facilities is anticipated at around 20%.
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Job Type
Full-time
Career Level
Entry Level