Under general supervision, the Regulatory Affairs Scientist I supports food product compliance by helping ensure ingredients, formulas and recipes, labels, claims, and supporting documentation meet applicable food regulations, internal policies, and customer requirements. The role works with cross-functional teams throughout product commercialization and the product life cycle. The position researches and applies food regulations to products and related documentation, develops label content using Campbell’s formula management system, maintains compliance records, reviews label mechanicals, and submits labels and supporting materials for applicable third-party certifications. The role also supports project timelines, communicates regulatory guidance, follows standard operating procedures, and contributes to process improvement, data management, training materials, and special projects. It works with the regulatory affairs team and commercialization partners.
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Job Type
Full-time
Career Level
Entry Level