School Nutrition Worker - Part-Time - Holston View

Bristol Tennessee City Schools•Bristol, TN

1d•Onsite

About The Position

This is a part-time position that involves serving students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. The role requires adherence to health department regulations, following oral and written instructions, and maintaining high standards of safety and cleanliness. Responsibilities include preparing food according to recipes, understanding child nutrition program requirements, recording food requisitions and meals served, assisting with cleaning, and managing food storage and disposal.

Requirements

High school diploma or equivalent preferred.
An interest and aptitude shown for school food service.
Must be able to perform the essential functions and meet the physical demands and other criteria listed herein.
Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

Responsibilities

Appears clean, neatly attired, and in proper uniform.
Follows rules of the health department regulations throughout all areas of the work day.
Follows oral instructions without hesitation or repetition.
Follows written work schedule as to daily duties with a minimum of question.
Follows written instructions as they apply to recipes and production records.
Maintains composure and projects a pleasant personality with fellow workers, faculty, and students.
Maintains the highest standards of safety and cleanliness.
Checks food shipments into the school, signing invoices only after each order has been verified.
Prepares food according to planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.
Understands requirements of the child nutrition program as it relates to menu portion size and products.
Records all food requisitions from the storeroom and records all meals served.
Assists in the daily, weekly, and periodic cleaning of the kitchen and service areas.
Assumes responsibility for proper storage and disposal of unused foods.
Performs such other duties as may reasonably be prescribed by the cafeteria manager or school nutrition director.
Correctly use common, commercial kitchen equipment in the school sites including, but not limited to, food slicers, choppers, ovens, mixers, variety of steam equipment, fryers, dishwashers, standard height work tables and sinks, scales, measuring devices and other labor-saving tools; specified staff may be required to use available cash registers.