School Nutrition Substitute

Osseo Ind School District 279•Maple Grove, MN

1d•Onsite

About The Position

To inspire and prepare each and every scholar with the confidence, courage and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning by assisting in preparing and serving quality and nutritious meals to students and staff. Contribute to a positive kitchen team that builds relationships with students, building staff and community members while complying with health, safety and USDA-Child Nutrition Program Regulations.

Requirements

Interacting positively with all stakeholders
Proper use of commercial kitchen equipment to minimize accidents, safety, and sanitation concerns
Being agile and ability to move quickly
Attention to detail
Making quick, logical and decisive decisions as daily challenges occur
Ability to develop positive relationships with students, staff and community
Creating a safe and caring work environment where staff feel welcome and valued
Communicating effectively using good interpersonal skills
Problem solving and building positive relationships

Nice To Haves

Retirees receive $21.25 hourly

Responsibilities

Assists in preparing and serving all programs offered at site
Assist in serving quality meals on time every day regardless of challenges with food, equipment or staffing
Understands and follows proper safety and use of food service equipment
May assist in calculating quantities of food to be prepared each day while minimizing food waste
May assist in the preparation of standardized recipes to ensure serving of safe food and USDA requirements are met for all students
May assist in the proper procedure for usage, sanitation and safety of kitchen equipment
Supports individual site kitchen goals around team work and customer service
Maintains a positive work environment where staff feel welcome and valued
Attends in service meetings and trainings for the purpose of gathering information required to perform job functions
Maintain temperature logs when necessary to ensure safety
Assists with accurate daily menu and food production records
Lives District 279 Core Values by building trustworthy relationships that contribute to a positive school community
Supports the site by connecting the school district mission, core values and priority work into the site’s daily work
Respond to all questions and concerns in a timely manner
Uses creative ways to connect with students to seek their input and build positive relationships
Communicates effectively with students and staff to maintain positive relationships
Recognizes and acknowledges concerns and proactively works with others to find solutions
Understands and follows USDA and MDE meal pattern regulations
Follow all local and district health safety codes
Complete annual health and safety training
Follow all current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedures
Performs other comparable duties of a life or similar nature as assigned
Implements and complies by the standards set forth by the Foodservice Office
Participates in daily rotation of site, performing all duties necessary to provide quality meals on time
Properly uses commercial kitchen equipment to provide quality product
Demonstrates proper use of commercial kitchen equipment to minimize accidents, safety, and sanitation concerns
Openly and positively accepts other duties as assigned, putting students and staff at the center of each task
Flexibility in scheduling and sites
Cashier training