School Nutrition Floater- North/Albemarle District 6 hours/day

Stanly County Schools•Albemarle, NC

8d•Onsite

About The Position

The School Nutrition District Floater will rotate through the schools in their district, as assigned by the School Nutrition Director. The employee will work under the supervision of the Manager and Assistant Manager at the assigned site. The employee prepares food using standardized recipes and specified quantities and is expected to make simple adjustments as necessary with problems referred to the Manager or Assistant Manager.

Requirements

High School diploma or equivalent.
Skill in simple math for recipe and time calculations
Skill in the use of kitchen utensils and equipment
Ability to measure and record temperatures
Ability to run a cash register.
Ability to measure ingredients for recipes
Ability to read and understand written instructions for recipes and use of equipment
Ability to establish and maintain positive working relationships
Ability to communicate positively with school staff, students, parents, and visitors
Ability to work in a standing position with exposure to frequent noise, heat, cold, and repetitive motions
Ability to lift up to 50 pounds
Ability to work in a fast-paced environment
Some knowledge of food preparation and serving practices
Some knowledge of safety and sanitation standards
Regular exertion of up to 10 pounds of force, frequent exertion of up to 25 pounds of force, and occasional exertion of up to 50 pounds of force.
Frequently requires standing; walking; sitting; speaking or hearing; using hands to finger, handle or feel; climbing or balancing, stooping; kneeling, crouching or crawling; reaching with hands and arms; tasting or smelling; pushing or pulling; lifting; and repetitive motions.
Standard vision requirements.
Vocal communication is required for expressing or exchanging ideas by using the spoken word.
Hearing is required to receive detailed information through oral communications and/or to make fine distinctions in sound.
Requires visual inspection involving small defects and/or small parts.
Requires use of measuring devices.
Ability to work in a moderately noisy location (school kitchen and cafeteria).

Nice To Haves

General knowledge of USDA rules and regulations

Responsibilities

Read and follow recipes.
Weigh, measure, and mix ingredients.
Calculate time needed to complete work on time.
Portion food into servings and serve on serving line.
Place food in proper place on serving line.
Refills pans as needed for serving.
Receive inventory and place in proper storage, including freezer, cooler, and stock room.
Notify manager of equipment repairs needed.
Record material and supply needs.
Clean utensils, equipment, serving lines, floors, and food preparation tables.
Wash dishes, pans, and utensils with a commercial dish machine.
Follow HACCP plan regarding food safety and sanitation.