Cook - Hicksville School Nutrition

Whitsons Culinary Group • Hicksville, NY

1d • Onsite

About The Position

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! This role is ideal for individuals passionate about cooking who are looking for a job that aligns with their life, offering a family-friendly schedule with no nights, weekends, or holidays. You'll be part of a mission that matters, contributing to healthy meals that fuel better learning in a friendly, team-oriented school environment.

Requirements

• High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.
• Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred.
• ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.
• Must be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.

Nice To Haves

• school nutrition or institutional food service experience preferred
• Basic knowledge of cooking techniques (we’ll train the right person!)
• A commitment to cleanliness and food safety
• A dependable and positive attitude
• Comfort working in a school kitchen environment
• A passion for helping kids grow strong and healthy

Responsibilities

• Cook and prepare a variety of meals according to school menus
• Ensure all food is safely cooked and presented with care
• Maintain a clean and organized kitchen workspace
• Work with team members to serve meals in a timely, friendly manner
• Support special dietary needs and food allergy safety procedures

Benefits

• Paid training
• steady hours
• Competitive pay
• opportunities for growth
• Comprehensive benefits: medical, dental, vision, and retirement
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED