School Nutrition Assistant (4 hr) / Custodian (4 hr) at Blackburn Elementary

Catawba County Schools•Newton, NC

1d•Onsite

About The Position

This position is a dual role, combining the responsibilities of a School Nutrition Assistant (4 hours) and a Custodian (4 hours) at Blackburn Elementary. The School Nutrition Assistant assists the manager in kitchen operations, ensuring nutritious meals are served in a clean environment, and is involved in food production, training, and record-keeping. The Custodian performs general maintenance and cleaning of school buildings and grounds. This is a full-time, 8-hour per day position.

Requirements

High School Diploma or GED.
One to two years of experience in food preparation in an institutional setting or childcare (for SN Assistant).
Two years of experience in custodial work (for Custodian).
Ability to operate commercial kitchen equipment, including ovens, steamers, and utensils.
Ability to lift up to 50 pounds on occasion, exert up to 25 pounds of force regularly, or 10 pounds of force constantly to move objects (SN Assistant).
Ability to stand for hours, bend, twist, lift, stoop, and reach overhead (SN Assistant).
Ability to operate vacuum cleaners, carpet shampooers, buffers, brooms, mops, and small hand tools (Custodian).
Ability to exert up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects (Custodian).
Ability to perform work involving physical strength for extended periods of time (Custodian).
Ability to compare and/or judge data, people, or things.
Ability to speak and/or signal people to convey or exchange information.
Ability to receive instructions, assignments, or directions from superiors.
Ability to work cooperatively with coworkers to complete group tasks and serve customer needs.
Ability to read and understand correspondence, menus, recipes, work schedules, and production sheets (SN Assistant).
Ability to prepare simple reports, logs, and lists (SN Assistant).
Ability to speak with poise, voice control, self-control, and confidence (SN Assistant).
Ability to read simple forms (Custodian).
Ability to prepare time sheets and supply requisitions using a prescribed format (Custodian).
Ability to apply common sense understanding to carry out instructions and deal with problems.
Ability to record and deliver information, explain procedures, and follow oral and written instructions.
Ability to communicate effectively and efficiently in standard English.
Ability to correctly utilize mathematical formulas, add, subtract, multiply, divide, work with fractions, utilize decimals and percentages, and complete time sheets correctly.
Ability to inspect items for proper length, width, and shape.
Ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment (SN Assistant).
Ability to use two hands simultaneously to pan food items and increase work speed (SN Assistant).
Ability to coordinate hands and eyes rapidly and accurately in using custodial equipment (Custodian).
Ability to handle a variety of items such as kitchen and/or custodial equipment.
Minimal levels of eye/hand/foot coordination.
Ability to differentiate between colors and shades of color.
Ability to deal with people beyond giving and receiving instructions.
Adaptability to performing under stress and in emergency situations.
Courteous and respectful of coworkers and customers.
Ability to talk and hear.
Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers (SN Assistant).
Ability to establish and maintain effective working relationships.
Ability to read, understand, and follow written work schedules in English (SN Assistant).
Ability to set priorities and allocate time to meet deadlines (SN Assistant).
Ability to select and organize materials and return supplies to proper storage (SN Assistant).
General knowledge of food preparation, sanitation, safety, TPHC, and HACCP procedures (SN Assistant).
General knowledge of proper storage methods for food, supplies, and equipment (SN Assistant).
General knowledge of operating and cleaning kitchen equipment (SN Assistant).
General knowledge of the importance of standardized recipes and ability to follow them (SN Assistant).
Ability to exercise independent judgment, use initiative to resolve problems, and make improvements (SN Assistant).
Ability to recognize meal components for meal eligibility (SN Assistant).
Ability to learn USDA meal pattern and respond to inquiries regarding food content, meal pattern, and food allergies (SN Assistant).
Ability to properly clean and sanitize kitchen area, equipment, and utensils (SN Assistant).
Ability to calculate recipe extensions, foods needed and used, and correct change (SN Assistant).
Ability to complete basic records such as temperature logs and production sheets (SN Assistant).
Ability to record time worked using a computerized time management system (SN Assistant).
Ability to use a computer quickly and precisely (SN Assistant).
Ability to follow established policies and procedures (SN Assistant).
General knowledge of standard methods, materials, and equipment in custodial work (Custodian).
General knowledge of safety precautions and warning signals regarding school building equipment (Custodian).
General understanding of proper procedures for handling hazardous wastes and substances (Custodian).
Some knowledge of cleaning procedures and the use of cleaning materials (Custodian).
Ability to follow a written schedule (Custodian).
Ability to follow instructions (Custodian).
Ability to perform medium to heavy physical work (Custodian).
Ability to exercise independent judgment and initiative in completing assignments (Custodian).

Nice To Haves

Valid NC driver’s license and school bus driver’s license (if applicable).
Job may require driving to different schools to complete job assignments.

Responsibilities

Assisting the School Nutrition Manager in overseeing kitchen operations, including food production, training, and community relations.
Performing duties as a cook, cashier, server, or helper on a rotation basis.
Ensuring compliance with the National School Lunch Program (NSLP) for Free and Reduced meals, including accurate record-keeping.
Participating in food preparation, serving, cleaning, temperature checks, cashiering, and sanitation tasks.
Ordering food and supplies, submitting payroll and attendance records, and managing inventory.
Operating a computer for ordering and record-keeping.
Preparing, cooking, and serving meals according to standardized recipes, including special diets.
Using batch cooking methods and replenishing serving lines.
Ensuring safe and sanitary practices according to health department and HACCP standards.
Reviewing menus and production records, ordering food items, and suggesting menu substitutions.
Unpacking, transporting, and transferring food items.
Assisting with receiving, storing, handling, preparing, and serving food.
Checking deliveries for invoice accuracy and reporting shortages or quality issues.
Monitoring and reporting receipt of items of unacceptable quality or condition.
Overseeing storage of food and non-food supplies, maintaining cleanliness and organization of storage areas.
Serving meals, answering inquiries about food items, and providing customer service.
Preparing fresh fruits, vegetables, salads, sandwiches, and baking items.
Prepping serving lines with condiments and paper products, ensuring cleanliness and stock.
Acting as cashier or back-up during meal service periods, maintaining financial integrity.
Collecting and recording payments, maintaining accurate student files and financial records.
Counting money at the end of meal service and preparing deposits.
Assisting with maintaining accurate Free and Reduced meal rosters and screening applications.
Enforcing standards of cleanliness, health, and safety.
Supporting sanitation processes, maintaining sanitizer levels, and cleaning utensils and equipment.
Sweeping, mopping, high dusting, cleaning floor drains, and managing garbage disposal.
Assisting with wrapping, labeling, and storing food, and recording leftovers and food usage.
Taking and recording temperatures of foods and equipment.
Completing assigned reports, including temperature logs, production records, and cashier summaries.
Assisting with dating and storing food deliveries.
Following workplace safety procedures and using personal protective equipment.
Receiving training on and using the time management system.
Potentially serving as the Person in Charge (PIC) in the manager's absence, responsible for safe food production and service.
Establishing and maintaining positive working relationships with students, staff, and the public.
Ensuring compliance with food safety practices regarding dress and hygiene.
Attending workshops and classes to enhance knowledge of food services.
Performing other related work as required.
Performing general custodial duties including sweeping, mopping, vacuuming, and cleaning floors.
Washing walls, woodwork, fixtures, windows, and blinds.
Dusting and cleaning desks and furniture.
Emptying trash receptacles and depositing recyclable materials.
Inspecting heating systems and patrolling buildings for safety or maintenance issues.
Sweeping sidewalks, policing grounds, shoveling snow, and applying de-icing compounds.
Disinfecting high-touched and widespread areas.
Opening and securing buildings, adjusting lighting and HVAC systems.
Arranging furniture for meetings and events.
Lifting and moving furniture, equipment, and supplies.
Working at special school events as required.
Performing other related functions as directed by the supervisor.