School Kitchen Manager

The Gardner School•Weymouth, MA

13d•Onsite

About The Position

The Gardner School of Weymouth is seeking a passionate and professional School Kitchen Staff member to join their team in a state-of-the-art facility. The school believes learning begins with love and is committed to making a difference. This role offers an exciting opportunity within a supportive environment where ideas are valued, growth is supported, and impact is celebrated.

Requirements

Strong knowledge of dietary allergies and food safety regulations.
Previous experience in food preparation and cooking, including large volume cooking.
Proficient in various cooking techniques and methods.
Experience with menu planning and meal preparation.
Excellent verbal and written communication skills.
Effective time management and multitasking abilities.
Strong attention to detail and organizational skills.
Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods.
High School diploma or equivalent
Current SafeServe certification, or willingness to obtain
Possess a valid driver's license
Must enjoy working with young children
Must be able to pass a criminal background check
Eligible to work in the U.S. without sponsorship
Knowledge of food safety regulations and guidelines

Responsibilities

Confirm weekly menus with school director
Adhere to the school's budgetary needs
Maintain inventory and complete weekly food and supply orders
Prepare and cook meals according to approved menus
Ensure food is cooked and served at the correct temperature
Maintain a clean, sanitized and organized kitchen area
Dishwashing
Follow food state and federal safety, sanitation and nutrition guidelines
Perform essential functions of the position with or without reasonable accommodation
Help in classrooms and other areas for short periods of time as needed
Regular and reliable attendance
Must have dietary allergy knowledge