School Kitchen Assistant Manager - Ballard High School

Seattle Public Schools•Ballard High School, WA

55d•Onsite

About The Position

Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. May lead assigned staff in meal preparation, serving and clean up.

Requirements

Meet minimum qualifications for Assistant and Satellite Servers.
One year (1) experience in commercial or institutional food preparation
Ability to utilize fundamentals of meal preparation.
Skills to plan menus and adjust recipes.
Competency to complete and maintain all records as requested and substitute as needed.

Responsibilities

Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures, which may include cooking or baking according to the established work schedule, following menu planners as well as meeting District standards.
Complete tasks within time allocated.
Comply with approved safety and sanitation procedures.
Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Assist in maintaining appropriate food and supply inventories.
May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
Maintain required daily records and reports and submit to Kitchen Manager.
Collect money and account for meals served according to established procedures either manually or by computer, if requested.
Maintain a plate count for record of meals served.
Promote Culinary Services programs to increase meal participation.
Assist school staff in promoting proper nutrition.
Establish and maintain cooperative working relations with others.
Perform related duties as assigned.