School Food Service Manager needed for food service program in the Largo, FL area. Monday through Friday, day shift, 6 to 8 hours per day. No weekends, or holidays. Summers off. The ideal candidate will have a good attitude and be a reliable team player. We will train on Manager responsibilities. Knowledge of kitchen equipment, tools, following standardized recipes and food safety standards are required. Experience with leading a team is required. ServSafe® certification a plus. If not we will train to obtain the certificate. Over see cafeteria operation on a daily basis. Serving, food preparation, etc. Observe that the quality, and food safety procedures are being followed at all times Prepare inventories, and month end paperwork. See that personal protection equipment is being used at all times. Over see cafeteria staff, and staffing needs.
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Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed