School Dining Food Service Worker
About The Position
At Genuine Foods, we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. This Food Service Worker position provides as-needed coverage across our elementary, middle, and high school sites, filling in when team members are absent or when additional support is needed. Assignments may vary day to day and are often scheduled on short notice. The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch compliance. This position will engage with students, teachers, and parents with superior customer service, embodying the Genuine way. There are opportunities to learn culinary skills to advance your career.
Requirements
- Must be flexible & team-oriented!
- Previous food or customer service experience/training in a mid-high volume food service facility or restaurant.
- Willingness to learn the compliance requirements of the USDA National School Lunch Program.
- Positive attitude, strong work ethic, and level-headedness.
- Punctual and able to adhere to the time and attendance policy.
- Able to climb stairs and lift up to 50 lbs.
- Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies, and happiness.
- Must be able to work in a school environment among kids grades K-12.
Responsibilities
- Ensure all food being served is up to Genuine Foods' quality while following food safety standards.
- Serve food to students and staff with a positive, upbeat attitude.
- Coordinate with other team members to ensure all food is ready and served on time.
- Keep all areas clean and sanitized.
- Stock and organize all areas of the kitchen/serving area to keep ease of service.
- Alert Site Lead or Manager on duty of any issues promptly.
- Perform any other duties as assigned by supervisor.
Benefits
- Opportunities to learn culinary skills to advance your career.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
