Cook - Center Moriches School Nutrition
About The Position
Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! This role involves cooking and preparing a variety of meals according to school menus, ensuring all food is safely cooked and presented with care, and maintaining a clean and organized kitchen workspace. You will work with team members to serve meals in a timely, friendly manner and support special dietary needs and food allergy safety procedures. At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.
Requirements
- High school graduate or equivalent
- Must complete all Whitsons and government required training as necessary
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment
- Ability to speak and read English in order to understand and perform job assignments
- Must be proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience required
- Always present a positive and professional image
- Basic knowledge of cooking techniques (we’ll train the right person!)
- A commitment to cleanliness and food safety
- A dependable and positive attitude
- Comfort working in a school kitchen environment
- A passion for helping kids grow strong and healthy
Responsibilities
- Cook and prepare a variety of meals according to school menus
- Ensure all food is safely cooked and presented with care
- Maintain a clean and organized kitchen workspace
- Work with team members to serve meals in a timely, friendly manner
- Support special dietary needs and food allergy safety procedures
Benefits
- medical
- dental
- vision
- retirement
- Paid time off
- Paid training
- steady hours
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
