School Chef (Part Time)
About The Position
Rise Academy is seeking a dependable, organized, and service-oriented School Chef to oversee the daily operation of our school food service program. This part-time position is responsible for planning, preparing, and serving nutritious meals for high school students and staff while maintaining a clean, safe, and welcoming kitchen environment. The ideal candidate is a trained culinary professional who can independently manage all aspects of a small-scale food program, including menu planning, purchasing, inventory management, food preparation, and compliance with health and safety standards. This role is essential to supporting the overall student experience and promoting healthy, consistent meal service within our school community. At Rise Academy, we are committed to cultivating the God-given potential of students through excellence, care, and community. We are seeking someone who values hospitality, professionalism, and student well-being.
Requirements
- Professional culinary experience required (restaurant, catering, school food service, or similar setting)
- ServSafe certification (or willingness to obtain before start date)
- Experience in menu planning, food purchasing, and kitchen operations
- Ability to work independently and manage a full food program
- Strong organizational and time management skills
- Commitment to serving youth in a school environment
Responsibilities
- Plan and prepare daily breakfast and lunch for students and staff
- Develop balanced, appealing menus that meet nutritional standards and student preferences
- Adjust menus as needed based on dietary restrictions, allergies, and feedback
- Ensure meals are prepared on time and served in a consistent, high-quality manner
- Manage all food ordering and purchasing within budget guidelines
- Maintain inventory of food supplies, kitchen materials, and equipment
- Track usage and reduce waste through effective planning and storage practices
- Build relationships with vendors and suppliers as needed
- Maintain a clean, organized, and fully functional kitchen environment
- Ensure compliance with all health, sanitation, and food safety standards
- Follow proper food handling, storage, and preparation procedures
- Oversee daily kitchen opening and closing procedures
- Maintain current ServSafe certification (required)
- Ensure all food service practices meet local and state health regulations
- Participate in required inspections and maintain accurate records
- Coordinate with school leadership regarding menus, events, and scheduling needs
- Support special events, catering, or community meals as needed
- Work with a kitchen assistant or volunteer support staff when available
- Communicate effectively with students and staff regarding meal service
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
