School Chef

CbPooler, GA
$17 - $19Onsite

About The Position

Are you looking for a job in food service that provides the space for your own creativity without any nights or weekends? We would love to speak to you!

Requirements

  • Strong skills in inventory management and control
  • Knowledge of dietary requirements and food production
  • Organized and methodical, with a skill for planning ahead and managing your time.
  • A team player who enjoys having fun balanced with getting the job done well.

Responsibilities

  • Rigorously track all child allergies and food restrictions - preparing alternative meals as need.
  • Prepare and deliver all meals daily to 11 classrooms including - AM snack, lunch, and PM snack.
  • Ensure food service area and food is free of nuts or nut products.
  • Check all food labels upon receipt to ensure compliance with school's peanut/tree nut free requirement.
  • Prepare and deliver sanitizing spray bottles to all 11 classrooms each morning.
  • Inventory all food and kitchen supplies and report to the school facilities manager.
  • Clean the kitchen, dishes and materials daily with proper cleaning and sanitizing techniques.
  • Innovate and prepare special dishes for holidays, events and special curriculum themes.
  • Support in classrooms as needed to help maintain proper school ratios.
  • Assist in other capacities that the Director or other Leadership members determine is necessary.
  • Maintain overall professional personal appearance and behavior, adhering to the guidelines in the PSoGS Employee Handbook.

Benefits

  • 40-hour work week, Monday-Friday. No nights and weekends
  • Benefits through AFLAC
  • Paid time off accrued and holiday pay after 60 days of employment.
  • All supplies provided by the school.
  • 401k plan available
  • A positive and supportive culture and environment.
  • Professional development and training.
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