School Chef

Cb • Pooler, GA

1d • $17 - $19 • Onsite

About The Position

Are you looking for a job in food service that provides the space for your own creativity without any nights or weekends? We would love to speak to you!

Requirements

• Strong skills in inventory management and control
• Knowledge of dietary requirements and food production
• Organized and methodical, with a skill for planning ahead and managing your time.
• A team player who enjoys having fun balanced with getting the job done well.

Responsibilities

• Rigorously track all child allergies and food restrictions - preparing alternative meals as need.
• Prepare and deliver all meals daily to 11 classrooms including - AM snack, lunch, and PM snack.
• Ensure food service area and food is free of nuts or nut products.
• Check all food labels upon receipt to ensure compliance with school's peanut/tree nut free requirement.
• Prepare and deliver sanitizing spray bottles to all 11 classrooms each morning.
• Inventory all food and kitchen supplies and report to the school facilities manager.
• Clean the kitchen, dishes and materials daily with proper cleaning and sanitizing techniques.
• Innovate and prepare special dishes for holidays, events and special curriculum themes.
• Support in classrooms as needed to help maintain proper school ratios.
• Assist in other capacities that the Director or other Leadership members determine is necessary.
• Maintain overall professional personal appearance and behavior, adhering to the guidelines in the PSoGS Employee Handbook.

Benefits

• 40-hour work week, Monday-Friday. No nights and weekends
• Benefits through AFLAC
• Paid time off accrued and holiday pay after 60 days of employment.
• All supplies provided by the school.
• 401k plan available
• A positive and supportive culture and environment.
• Professional development and training.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed