This position is responsible for performing cashier duties in a food service environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The role involves interpreting production logs, understanding and performing various cashier processes, handling cash and credit card transactions, and maintaining accuracy and flow rates as established by the Statement of Work (SOW). The position also includes restocking items, following the Cashier Instruction Book, and performing end-of-shift cleaning duties. Other job-related duties may be assigned by the supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED