Savory Cook

TogetHR Consulting•Big Sky, MT

13d•Onsite

About The Position

The Hungry Moose is a family-owned grocery store in Big Sky, Montana, serving the community since 1994. With two locations, they focus on thoughtfully sourced food, local products, and genuine hospitality. They encourage team members to share talents, grow skills, and contribute to the company's offerings, guided by sustainability, community connection, and a love for their home. This role, reporting to the Central Kitchen Manager, is responsible for preparing high-quality savory foods like soups, salads, and entrées according to Hungry Moose standards. The position emphasizes efficient production, consistency, food safety, and teamwork in a positive kitchen environment. The Savory Cook collaborates with deli and prep teams, follows recipes and schedules, and supports improvements in product quality, seasonal offerings, and cost-effective food preparation.

Requirements

Previous experience in a kitchen, deli, or food preparation environment.
Demonstrated experience following recipes, prep lists, and food safety procedures.
Familiarity with basic kitchen equipment and food prep tools.
Ability to work a flexible schedule, including mornings, weekends, and holidays.
Ability to complete required food safety and alcohol service certifications.

Nice To Haves

Experience preparing soups, salads, or hot foods in a retail or commissary kitchen
Familiarity with batch cooking or production kitchens

Responsibilities

Prepare soups, salads, entrées, and other savory items according to recipes, prep lists, and production schedules.
Follow standardized recipes and plating guidelines to ensure consistency and quality.
Slice meats, cheeses, and vegetables; prepare eggs, potatoes, and other ingredients, including safe operation of an industrial slicer.
Label, date, stock, and store ingredients and finished products according to food safety standards.
Execute special orders accurately and efficiently.
Ensure all food items are properly stored and rotated.
Maintain compliance with food safety, sanitation, and Health Department regulations.
Complete and maintain required Food Handler Safety Certification.
Adhere to all store policies, safety procedures, and security measures.
Support cleanliness of work areas, including dishes, trash removal, composting, and recycling.
Reinforce clear communication and collaboration between coworkers and departments.
Engage in professional, respectful communication using verbal, written, and body language.
Assist with cross‑utilization of products between Town Center and Mountain locations as needed.
Attend and participate in department and storewide meetings and trainings.
Support a positive and inclusive work environment.
Follow daily prep lists and complete projects accurately and efficiently with minimal supervision.
Assist with ordering food, ingredients, and supplies as directed.
Contribute ideas for recipe development, menu changes, and seasonal adjustments with attention to cost effectiveness.
Support standardization of recipes and presentations.
Maintain reliable and consistent attendance.
Rotate through cashier duties as required and maintain Alcohol Serving Safety Certification.