Savor Server (Part-Time)

MPB Hotel LLCLantana, FL
Onsite

About The Position

We are seeking a Server to join our Savor team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is designated for Eau Spa's terrace cafe, Savor. We have a part-time position available. This role is a flexible (AM / PM) position, and all candidates must be able to work weekends, holidays, and nights.

Requirements

  • Minimum of 18 years of age to serve alcoholic beverages
  • Minimum 2-year(s) experience as a Restaurant Server
  • Food handling certificate
  • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding
  • Ability to provide legible communication
  • Ability to compute basic mathematical calculations
  • Ability to understand guests' service needs
  • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time
  • Ability to focus attention on details
  • Ability to maintain good coordination while serving orders quickly
  • Ability to exert physical effort in transporting food and beverage to guests
  • Ability to endure abundant physical movements throughout the work areas
  • Ability to perform job functions with minimal supervision
  • Ability to work cohesively with co-workers as part of a team

Nice To Haves

  • A commitment to excellence and a passion for service
  • A positive attitude and a collaborative spirit
  • Flexibility to work weekends and holidays
  • A desire to be part of a team that genuinely cares about each other and our guests
  • Exemplify the values and beliefs of Eau Resort & Spa

Responsibilities

  • Taking food and beverage orders
  • Retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest tables according to Forbes Standards
  • Collecting payments
  • Assisting in the daily cleanliness and maintenance of the restaurant area and equipment
  • Suggestively sell restaurant menu items, beverages and wines
  • Access and input information into Micros system
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