PM Saute Cook (Full Time)
About The Position
Join the Culinary Excellence Team as a Saute Cook (Evening Shift) at Palma Ceia Golf & Country Club! Welcome to Palma Ceia Golf & Country Club, where tradition meets distinction. Nestled in Tampa’s most prestigious neighborhood, we have been setting the standard for private clubs since 1916. With an 18-hole championship golf course, world-class tennis courts, a luxurious fitness center, and a stunning clubhouse for dining and events, we pride ourselves on delivering unmatched experiences to our members and their guests. Now Hiring: Passionate Cooks to Elevate Culinary Artistry Are you a culinary professional with a flair for creativity and an eye for perfection? If so, we’re excited to invite you to join our dynamic team! We’re on the lookout for an enthusiastic Saute Cook with proven skills and a love for crafting exceptional dishes. This role reports directly to our talented Sous Chef and offer the chance to bring menus to life with precision and style. Note: The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization.
Requirements
- A self-starter with a fiery passion for culinary excellence.
- Independent thinker who thrives under pressure and adapts to fast-paced environments.
- A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs.
- Culinary experience, preferably in high-volume breakfast or dinner settings.
- Legal eligibility to work and serve in Florida (18+ years old).
- Valid Food Handler Certification, or ability to obtain within 60 days of employment.
- At least 5 years of experience in line cook roles.
- Proficiency in Grill, Fry, Sauté, and Pantry stations.
- High School Diploma or equivalent.
Responsibilities
- Masterfully execute recipes according to Sous Chef’s specifications.
- Produce impeccable dishes that balance flavor, creativity, and efficiency.
- Take pride in elevating the dining experience, exceeding expectations with every plate.
- Seamlessly collaborate with other departments to meet member needs.
- Uphold food safety standards, maintain a spotless workspace, and minimize waste.
- Safeguard kitchen equipment and ensure it’s in peak condition.
- Embrace opportunities to learn, grow, and contribute to our kitchen’s success.
Benefits
- Competitive wages starting at $19.00 per hour.
- Complimentary chef-prepared employee meals.
- Employer-provided uniforms.
- Generous paid time off (vacation, sick, personal, and holidays).
- Comprehensive group medical, dental, and vision insurance.
- Life and disability insurance coverage.
- 401(k) retirement plan with employer matching.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
