Saute Cook
About The Position
Sauté Cook – grove restaurant (Essence Hospitality Group) Are you an experienced cook who thrives in the heat of the line—fast, focused, and precise? grove , part of Essence Hospitality (also home to Bistro Bella Vita and Lucy’s), is looking for a Sauté Cook who can balance technical skill with creativity in a high-caliber kitchen. We’re known for ingredient-driven, from-scratch cooking and seasonal menus that celebrate Michigan farmers and producers. At grove, execution and finesse matter—especially on sauté, where timing, flavor, and consistency define the guest experience.
Requirements
- Prior experience in a professional kitchen, ideally on the sauté or hot line
- Strong technical skills in pan sauces, reductions, and protein cookery
- Ability to multitask in a fast-paced environment without sacrificing quality
- Dependable, detail-oriented, and passionate about excellence
- A team player with clear communication and pride in their craft
Responsibilities
- Manage the sauté station with speed, precision, and consistency during service
- Execute dishes to grove’s exacting standards of flavor, texture, and presentation
- Maintain mise en place and readiness across multiple pans and proteins
- Collaborate with the chef team to develop and refine seasonal menu items
- Uphold cleanliness, organization, and safety standards at all times
- Support a positive kitchen culture built on teamwork and communication
Benefits
- Competitive wages and advancement opportunities within Essence Hospitality
- Shared medical, vision, and dental coverage
- Paid leave & dining discounts across all Essence Hospitality restaurants
- Discounted health club memberships and lifestyle benefits
- A respectful, professional, and inclusive kitchen culture
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
