Tech 1, Bakery-Sanitation

Aspire Bakeries•Santa Ana, CA

4d•$19 - $23•Onsite

About The Position

We are seeking a Sanitor to join our team at our Santa Ana bakery. As a Sanitor, you will be accountable for cleaning and sanitizing production equipment and production areas according to Sanitation Standard Operating Procedures (SSOPs), helping ensure compliance with food safety, quality, and regulatory standards.

Requirements

Elementary-level literacy in English and/or Spanish.
No previous sanitation experience required.
Ability to work safely around moving mechanical equipment and in wet or humid conditions.
Ability to work in environments that may include flour dust, moderate to loud noise, temperature changes, and occasional extreme heat or cold.
Ability to frequently stand and walk and occasionally reach, climb, or balance while performing assigned duties.
Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds, with reasonable accommodations as applicable.
Ability to safely communicate and observe workplace conditions while working around bakery equipment.

Nice To Haves

GMP/HACCP certification.
CPR/First Aid certification.
Familiarity with sanitation procedures in a food manufacturing or bakery environment.
Knowledge of safe cleaning chemical handling and storage practices.

Responsibilities

Clean and sanitize production equipment and production areas in accordance with SSOPs, company requirements, and regulatory standards.
Disassemble and reassemble production equipment efficiently to support thorough and effective cleaning.
Follow Good Manufacturing Practices (GMPs) and all applicable food safety, quality, and sanitation requirements.
Handle and use cleaning chemicals according to established procedures, chemical properties, and safety requirements.
Maintain accurate cleaning and sanitation records for equipment and production areas.
Organize and maintain the chemical room, ensuring chemicals are properly labeled, stored, and handled.
Collaborate effectively with team members and leadership while supporting a safe, clean, and compliant bakery environment.