Sanitor (3rd Shift)

Baxters North America IncCincinnati, OH
Onsite

About The Position

Cleans applicable areas of the plant while the plant is in operation, or after production. This role requires adherence to Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). Responsibilities include cleaning machinery, tools, containers, belts, and equipment using hand-cleaning methods or Clean-In-Place (CIP) procedures. The Sanitor will disassemble and reassemble equipment for cleaning, follow Lockout/Tagout (LOTO) procedures where specified, and ensure equipment is clean and free of debris before a different product is run on a line. Daily cleaning of ceilings, walls, and floors after production runs is also a key duty. The role involves using high-pressure hoses and nozzles, coordinating with supervisors and maintenance for efficiency, cleaning and emptying garbage receptacles, washing dishes and bins, and generally maintaining a clean facility free of debris.

Requirements

  • Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
  • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
  • Ability to speak simple sentences in English.
  • Ability to count up to 4 digits.
  • Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • LOTO Certification
  • CIP Certification
  • Hazardous Chemical Certification.

Responsibilities

  • Follows all GMP and SSOP required processes.
  • Cleans all machinery, tools, containers, belts, etc. either by hand or by adherence to CIP (Clean In Place) procedures.
  • Disassembles and reassembles equipment for cleaning following prescribed procedures. Uses LOTO where specified.
  • Cleans all equipment and inspects for food and other debris when a different product will be run on a line.
  • Cleans all ceiling, walls and floors following daily production runs.
  • Uses high-pressure hoses and nozzles to clean material and equipment, ensuring spray does not contaminate other surfaces or products.
  • Occasionally lifts and moves heavy equipment.
  • Cleans and empties garbage and trash when receptacles become full and at routine plant breaks. Routinely keeps facilities clean and free of debris.
  • Washes dishes and bins as required.
  • Coordinates with Supervisors, Crew Leaders and maintenance personnel to maximize efficiencies and timeliness of cleaning.
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