Sanitizer 1 - 3rd Shift

Sara Lee Frozen Bakery,LLC•Traverse City, MI

2d•$0 - $25•Onsite

About The Position

Sara Lee Frozen Bakery is a well-established company known for its iconic brands in the frozen food aisle and away-from-home markets. The company is committed to using quality ingredients and time-honored recipes to create delicious baked goods. Sara Lee Frozen Bakery aims to be the world's most beloved bakery by focusing on irresistible foods, customer growth, and delivering value. They foster a collaborative and innovative environment where employees are empowered to act with speed.

Requirements

Must be at least 18 years of age.
Willing to work all shifts.
Willing to stand, walk, stop, climb, lift, reach, and use repetitive motion for a period of 8 hours on concrete floors.
Individually lift up to 50 pounds occasionally throughout the shift.
Able to obtain P.I.T license.
Must be able to wear personal protective equipment (rain suits, boots, face shields, gloves, and etc.) while in the production areas.
Proof of authorization to work legally in the United States.
Pass a urinalysis screening as part of the post-offer health assessment.

Responsibilities

Assist in the disassembling and set-up of production equipment before and after cleaning and sanitizing production lines and equipment.
Efficiently clean all large equipment, production lines, small equipment, machine parts, plastics, racks, and small utensils.
Clean windows, floors around equipment, vats, and canisters.
Clean lunch room, locker rooms, toilets, wash rooms, and production offices.
Work on ladders and at heights (10 ft. or more) in cages and scissor lifts.
Handle high-pressure hoses.
Continuously mop overhead ceilings with condensation.
Operate CIP tanks.
Work and be trained in confined spaces.
Work with hazardous chemicals such as acids, corrosives, and etc. to clean and sanitize production area and equipment.
Be trained on Lock Out Tag Out (LOTO) due to responsibilities for safe operation.