Sanitization Specialist/Ware Washer - Lower DeBot Marketplace

University of Wisconsin Stevens Point•Stevens Point, WI

34d•$13

About The Position

Upon completion of your Workday application, we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday. http://bit.ly/university-dining-employment-application Accountability Reports to the University Dining Assistant Manager for Lower DeBot Marketplace and the Student Manager- Lower DeBot Marketplace with daily tasks assigned by Sous Chef. The Sanit ization Specialist/Ware Washer is responsible for ensuring that utensils, kitchen and dishware are properly cleaned, washed, and sanitized in a timely manner.

Requirements

M ust be able to work a minimum of 8 hours per week
Ability to lift pans, weighing up to 40#, between production area and carts.
Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared products and/or inventory items.
Ability to stand and walk on hard floors for extended hours.
All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits ) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated .)
Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.

Responsibilities

Collecting dirty dishes from the kitchen area during service hours
Scrape, wash , rinse and sanitize pots, pans, and utensils using the sink and washing machine.
Proper setup and use of triple sink washing procedures.
Loading/unloading the dish machine
Maintain a clean/dry floor throughout the shift.
Delivering clean items to various concepts throughout the facility.
At end of meal period, proper cleaning of sinks, disposal, dish machine, and surrounding areas including garbage bins.
Attend mandatory staff meetings
Comple te University Dining Orientation Canvas course and M andatory T rainings (Mandated Reporter and Information Security courses found on the My UW website) before the employee’s first shift with University Dining.
Be ing held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.
Other duties as assigned by Management Team.