The Sanitation, Cheese role completes operational and pre-operational cleaning and sanitization of cheese packaging and processing machines and work areas. The employee follows Federal Department of Agriculture regulations and sanitation standard operating procedures, maintains the cheese processing room and storage facilities in a clean and orderly condition, helps ensure quality standards, and supports efficient product flow. The role also supports SQF programs and works as part of the sanitation crew.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED