The Sanitation position involves frequently lifting and moving hoses, equipment, and chemical containers weighing 20-25 lbs throughout each work shift. Responsibilities include organizing pans and carts, replacing sanitized equipment, and performing various tasks while standing, lifting, and crouching for long periods. The role requires performing all tasks safely, cleaning floors, walls, carts, service areas, and related facilities and equipment. The sanitation worker must implement all GMP procedures related to cleanliness and food safety, and pre-rinse, wash, and sanitize equipment according to company standards. Employees are required to follow company policy on Food Safety, Sanitation, and GMP.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees