Cleans and inspects all areas of production in accordance with OK Foods’ Safety Policies. Clears trash from the area. Empties condemned barrels. Refills paper towels, soaps, and hand sanitizer at hand wash stations and where applicable. Disassembles all equipment and places them in the designated area. Performs a thorough hot water rinse of all equipment and floor areas. Scrubs equipment with soil-off/water mixture. Applies chemicals. Performs another thorough hot water rinse on all equipment. Conducts an inspection of equipment and recleans any necessary areas. Other duties as assigned. This is a safety sensitive position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed