Sanitation : Tuesday - Saturday - 2nd Shift : 2:00p-10:30p

Blommer Chocolate Careers•East Greenville, PA

6d•Onsite

About The Position

Blommer Chocolate Company is seeking motivated and reliable associates to join their mission of Bringing Chocolate to Life! This role focuses on maintaining the facility and equipment according to the highest standards of cleanliness, safety, and regulated food production standards. The company has been providing delicious, high-quality chocolate and cocoa products since 1939 and offers a generous benefits package, tuition reimbursement, and a unique birthday perk.

Requirements

Able to be trained in confined space and fall protection.
Basic computer skills, preferably MS Office.
Must stand for prolonged periods of time.
Must be able to climb stairs.
Regularly required to bend, stoop, and reach to clean areas, push mops, brooms, and vacuum.
Ability to lift up to 50 pounds on a repetitive basis.
Ability to enter small/tight areas.
Ability to work in very hot and sometimes cold conditions.

Responsibilities

Maintain work area and equipment, ensuring clean, sanitary, and orderly conditions and applying 5S principles.
Perform preventative maintenance work as scheduled.
Ensure tools and equipment are in good working order; report any defective materials, missing or damaged tools to the supervisor.
Correctly complete any required reports or paperwork such as production datasheets and order documentation.
Clean and sanitize the equipment and facility to produce a safe and quality product.
Follow the master cleaning schedule of the facility and specific job assignments, which may include equipment sanitation.
Take all precautions when working with cleaning and sanitizing agents as recommended by MSDS and other company safety requirements.
Sanitize and clean assigned manufacturing equipment, systems, pumps, and tanks.
Dismantle equipment to fully clean and sanitize to food safety requirements and reassemble.
May be required to enter confined space for cleaning following required safety procedures.
Communicate with management and supervisors regarding the status of any equipment’s state of readiness for operations.
May operate equipment to maintain clean floors throughout the building and production areas, removing dirt, spilled chocolate, grease, and debris.
May empty trash containers and other waste containers.
May wash and dust walls and equipment or tanks to remove dirt, spilled chocolate, grease, oil, or any other foreign matter.
Clean and inspect assigned metal detectors and magnets daily, recording on HACCP log.
Report any defective materials, spills, or any issues that will take longer than normal to clean to the supervisor.