Sanitation 3Rd Shift Bellingham Plant

Trident Seafoods•Bellingham, WA

4d•Onsite

About The Position

A seafood sanitation job involves ensuring the cleanliness and safety of seafood processing facilities. This includes maintaining hygiene standards, sanitizing equipment and surfaces, and following proper food handling protocols. The primary goal is to prevent contamination and maintain the quality of seafood products. Attention to detail, adherence to regulations, and effective communication with team members are essential in this role.

Requirements

No prior experience or training required.

Nice To Haves

Previous sanitation within a food facility or food production experience is a plus but not required.

Responsibilities

Coordinates with maintenance personnel and other sanitation crew for the dismantling of production line and equipment in preparation for cleaning.
Removes totes of fish skins from line and putting skins into discard or other collection containers.
Removes used smoke racks from finished production and preps them for cleaning.
Push/pulls used smoke racks and will load/unload the rack washer.
Organizes and stage clean smoke racks for raw production.
Sanitizes and removes debris from all production lines during break periods.
Removal of scrap totes from raw production lines when full.
Stacks sanitized totes into stacks of 3 for production lines.
Fills and loads 5-gallon containers of chemical for small parts washer.
Replenishes all personal protective equipment for all lines.
Organizes lugs/lids and screens from production lines for night sanitation crew.
Sanitizes production equipment in preparation for maintenance and production set-up crews.
Cleans and sanitizes all pieces of equipment assigned by Sanitation Manager.
Cleans chemical room, process floor, dry goods area, break room, locker room, restroom, and other work areas.
Cleans wash buckets, trash cans, handrails, and other equipment assigned by lead or manager until shift ends.
Performs laundry duties of smocks, apron, gloves, etc.
Cleans and sanitizes utensils throughout the day for production.
Performs other similar or related duties as requested or assigned.
Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.