Sanitation

Michael Foods Inc.•Le Sueur, MN

22h•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in LeSueur, Minnesota is known as the Valley of the Jolly Green Giant. It lies along the Minnesota Rivera. LeSuuer is home to a historic downtown, variety of housing, great school district, fishing, apple orchard and friendly community

Requirements

A High School diploma or equivalency, preferred.
Food manufacturing or food plant sanitation experience, desirable.
Ability to read and comprehend simple instructions, short correspondence, and memos
Knowledge of food manufacturing/processing equipment.
Basic math skills including addition, subtraction, multiplication and division, using units of measurement.
Ability to communicate information and ideas effectively and in a way other team members understand.
Ability to read and comprehend work related documents and carry out work instructions.
Ability to work independently as well as on a team.
Lock out Tag out certification (will train and certify internally)
Pallet jack or forklift certification (will train and certify internally)

Responsibilities

Works in a team environment and complete sanitation assignments in a timely manner.
Cleans all related egg packing equipment and facilities according to the master sanitation cleaning schedule.
Operate the CIP system to clean the accumulator.
Manually clean floors, walls, conveyors, drains, packers, stackers, doors, removes garbage and cleans garbage containers; performs general cleaning in other areas of the plant as directed.
Disassemble and reassemble equipment for proper cleaning.
Documents cleaning information in work sheets and sanitation schedule.
Use of chemicals to clean equipment and related items
Titration of chemicals for proper concentration.
Anticipates needs, organizes duties, troubleshoots, and problem solves.
Complies with all company Safety and GMP policies.
Immediately reports and food safety or quality issues to management or other individual authorized to initiate action.
Maintains regular and consistent attendance in relation to production scheduling.
Perform other duties as assigned.